Chef’s offer
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Pork loin tartare with crispy onions & fresh vegetables 4 490 Ft
Allergens: 1,5,6,8,9,10,11
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Calamari fritti with fried potatoes & remoulade sauce 4 490 Ft
Allergens: 1,3,7,10,12
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Boathouse fish & chips 4990Ft
Allergens: 1,3,7,10,12
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Fritti Mix (for 2 people), squid and crab with spicy fries with remoulade sauce 9 990 Ft
Allergens: 1,2,3,4,6,7,9,10,12
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USA OMAHA PRIME - Filet mignon 180g steak with grilled goose liver, truffle-potato puree and caramelized onions 21 990 Ft
Allergens: 1,3,7,9,10
Appetizers
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Mozzarella Caprese 3 000 Ft
Allergens: 7
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Grilled goat cheese 3 500 Ft
Allergens: 1,3,5,6,7,8
Soups
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Broth with pancake noodles 2 000 Ft
Allergens: 1,3,9
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Broth with Bavarian liver dumplings 2 500 Ft
Allergens: 1,3,9
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Boathouse Onion Soup 2 500 Ft
Allergens: 1,7,9
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Seasonal homemade cream soup "fruit in summer, vegetables in winter" 2 500 Ft
Allergens: -
Main courses
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Burgerhouse (angus) / Vegahouse (goat cheese) 4 000 Ft
Allergens: 1,3,7,10,11
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Spaghetti "alla carbonara" 4 500 Ft
Allergens: 1,2,3,7
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Crispy chicken breast strips with buttery mashed potatoes and homemade cucumber salad 4 500 Ft
Allergens: 1,3,7,11
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Fittness roasted chicken "light" fat greek salad 4 500 Ft
Allergens: 1,3,7,11
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Beef stew with Boathouse garnish and pickles 5 000 Ft
Allergens: 1,3,7
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Boathouse cevapcici with pita and fresh red onion and ajvar 5 500 Ft
Allergens: 1,3,6,10
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Truffle tagliatelle with toasted strips of tenderloin and aged parmesan 6 000 Ft
Allergens: 1,2,3,7
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Deep-fried “fogasfilé” (hungarian fish) with potatoes with parsley, hommade tartare 6 000 Ft
Allergens: 1,3,4,7,10
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Norwegian salmon steak with grilled vegetables 6 500 Ft
Allergens: 1,4,7,9,11
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Gypsy style steak (mangalica) with mashed potatoes, onion, crispy bacon and pickled apple paprika 6 500 Ft
Allergens: -
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Boathouse (veal) schnitzel with traditional potato salad and cranberries 8 000 Ft
Allergens: 1,3,7,10
Boathouse Salads
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Mixed salad 2 000 Ft
Allergens: 5,11
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Caesar salad 2 000 Ft
Allergens: 1,2,3,4,7,8,10
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Caesar salad with grilled chicken 3 000 Ft
Allergens: 1,2,3,4,7,8,10
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Caesar with shrimp 4 000 Ft
Allergens: 1,2,3,4,7,8,10
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Caesar with loin 5 000Ft
Allergens: 1,2,3,4,7,8,10
Desserts
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Boathouse Chocolate souffle 2 500 Ft
Allergens: 1,3,5,7,8
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Homemade cheesecake 2 000 Ft
Allergens: -
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Pancake Variations ( homemade curd cream, apricot jam, hazelnut cream) 2 000 Ft
Allergens: 1,2,3,5,7,8
Kids Menu
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Schnitzel with mashed potatoes or fried potatoes 2 500 Ft
Allergens: 1,3,7,11
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Tomato pasta with hommade meatballs 2 500 Ft
Allergens: 1,3,7,9
1. Cereals and products thereof containing gluten
(wheat, rye, barley, oats, spelled, kamut-wheat or their hybrids)
2. Crustaceans and products derived therefrom
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and derived products 6. Soybeans and derived products
7. Milk and products thereof
8. Walnuts (almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoiesis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa)), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia)
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Molluscs and foods derived therefrom